The Best Chocolate Sourdough French Toast Recipe

If you thought homemade sourdough couldn’t get any better, wait until you turn it into French toast.

This Dark Chocolate Sourdough French Toast has crisp golden edges, a soft custardy center, and rich pockets of melted chocolate in every bite. It’s the perfect weekend breakfast, holiday brunch recipe, or special treat to enjoy with a hot cup of coffee. I don’t drink coffee, but you might:)

The best part? It starts with my homemade Dark Chocolate Sourdough Bread Recipe. If you haven’t made the bread yet, be sure to start there first. Once your loaf has cooled, this French toast comes together in just a few minutes.

Why You’ll Love This Recipe

• Rich chocolate flavor without being overly sweet.
• Crispy outside with a soft, fluffy center.
• Perfect for weekend breakfasts and holiday brunches.
• Easy to make with simple pantry ingredients.
• Delicious with fresh fruit, maple syrup, butter, or honey.

Ingredients

• 4–6 thick slices Dark Chocolate Sourdough Bread
• 2 large eggs
• ¼ cup milk (add another splash or two if needed)
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Butter or oil for greasing the griddle (optional)

How to Make Dark Chocolate Sourdough French Toast

Step 1: Prepare the Egg Mixture

In a shallow pie plate or baking dish, whisk together:

• 2 eggs
• ¼ cup milk
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon vanilla

If the mixture seems too thick, simply add another splash or two of milk until it reaches a consistency that’s easy to coat the bread. I like to be heavier on the eggs than the milk. It keeps the bread from getting mushy.

I like using a shallow pie dish because it’s easy to dip each slice of bread and coat both sides evenly.

Step 2: Preheat the Griddle

Preheat your griddle or skillet to 300°F.

Allow it to fully heat before adding the bread. A properly heated pan helps create that beautiful golden crust while allowing the inside to cook through.

Step 3: Dip the Bread

Slice your Dark Chocolate Sourdough Bread into thick slices.

Place one slice into the egg mixture, gently moving it around to coat the surface. Flip the bread over and coat the second side.

You want the bread well coated without becoming overly soggy.

Step 4: Cook the French Toast

Transfer the coated bread to the preheated griddle.

Cook for 3–5 minutes on the first side.

Once the coating is golden brown and you no longer see wet egg on top, flip the bread.

Cook for another 2–5 minutes on the second side.

Cooking time will vary depending on:

• The thickness of your bread
• How much egg mixture was absorbed
• The temperature of your griddle

If your slices are especially thick, gently stand the French toast on its edges for a few seconds to cook any remaining egg mixture along the sides.

Serving Ideas

This chocolate French toast is delicious served with:

• Fresh raspberries
• Blackberries or strawberries
• Real maple syrup
• Butter
• Honey
• Powdered sugar
• Whipped cream
• A hot cup of coffee
• A glass of cold milk

For an extra-special brunch, top each slice with fresh berries and a light drizzle of warm maple syrup.

Tips for the Best French Toast

• Use day-old sourdough bread for the best texture.
• Slice the bread a little thicker than sandwich bread so it stays soft inside.
• Don’t rush the preheating step.
• Cook over medium heat so the custard cooks completely without burning the outside.
• Avoid soaking the bread too long, or it can become overly soft.

Frequently Asked Questions

Can I make French toast with fresh sourdough bread?

Yes, but day-old bread absorbs the custard better and holds its shape during cooking.

Can I freeze French toast?

Absolutely. Allow it to cool completely, then freeze in a single layer before transferring to a freezer-safe bag. Reheat in a toaster or oven for an easy breakfast.

What toppings go well with chocolate sourdough French toast?

Fresh berries, maple syrup, butter, honey, whipped cream, chopped nuts, powdered sugar, or even a spoonful of peanut butter all pair beautifully with the rich chocolate flavor.

More Sourdough Recipes You’ll Love

If you enjoyed this recipe, be sure to try my Dark Chocolate Sourdough Bread Recipe. It’s the rich, artisan loaf that makes this French toast so delicious. Once you’ve mastered the bread, you’ll have an easy homemade breakfast that’s perfect for slow mornings, family brunches, or even breakfast for dinner.

Time to be a Doer and Make This Delicious Bread

Sometimes the simplest recipes become family favorites, and this Dark Chocolate Sourdough French Toast is one of those breakfasts everyone looks forward to. The rich chocolate flavor, warm spices, and crisp golden crust make every bite feel a little special. Serve it with fresh berries, warm maple syrup, and your favorite cup of coffee, and you’ve got a breakfast that’s worth slowing down for.